Return the pot to medium heat (if you’re confident, it’s fine to use a medium-high heat too). Once the mixture begins to boil, remove it from the heat, and add the flour. In a medium-sized pot, heat the milk, water, sugar, salt, and butter over medium heat, stirring occasionally. Flogny-La-Chapelle – this village actually has an annual gougeres festival to celebrate its invention (by a baker named Lienard in the early 19th century).While the exact town or baker remains unconfirmed, two popular options are: Gougeres are believed to have originated in the Burgundy region of France. It’s just an easy comparison to explain! Origins I should also mention that a gougere is not technically the same as a cheese puff pastry – choux pastry is similar but different to puff pastry. Other variations of gougeres typically involve the variations of herbs and spices (I’ve heard nutmeg is a popular addition, though I’ve never actually tried it!). While gougères can be made using many different types of cheese (cheddar, havarti, gruyère cheese are all great options), they are always savoury dishes with a lightly crispy outside, and a cheesy and airy interior. They’re savory snacks that are often served as appetizers, and are the counterpart to their sweet cousins, chouquettes. They’re made by folding cheese into balls made of choux dough, which are then baked in the oven. You can think of gougères as French cheese puffs.
0 Comments
Leave a Reply. |